fusion specialities

Fillets of lamb lightly spiced then steam cooked with turmeric, jeera, garam masala and butternut squash, creating a spicy yet sweet taste. Medium

Thinly sliced chicken tikka stir-fried with peppers, spring onions, baby corn, baby carrots, infused with liquid seasoning and layered with a garlic tarka sauce. Served on a hot iron skillet Medium

Oven roasted spicy duck breast cooked with tender bamboo shoots, exclusively prepared with fresh garlic, coriander and flakes of red chillies in a lingering piquant sauce. Medium

Boneless chicken barbecued in the clay oven then cooked in a special chef’s own masala sauce, with onions, fresh green chillies and flavoured spices to give it a hot taste. Hot

Fillets of lamb marinated in yoghurt, cooked in mixed spices, selected herbs, green pepper, onions, tomatoes, garnished with fresh coriander. Medium

Large mediterranean ocean prawns, finely seasoned and delicately grilled with onions, peppers and tomatoes in a clay oven. Accompanied with stir-fried noodles and dhall samba sauce.

Tender chunks of lamb extensively prepared with green peppers, onions, cumin seeds and roasted garam masala in a chef’s special tandoori sauce. Served on a hot iron skillet. Medium

Tender lamb chunks infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce. Medium

A facinating dish created from a combination of minced lamb with chicken and green peas, cooked in a rich sauce. Medium

Diced pieces of chicken tikka, cooked in tantalising mixed pickles, chef's special sauce and laced with fresh green chilli and coriander. Medium to Hot

A hot dish of assorted fresh vegetables extensively prepared with fresh garlic and green chillies in a spicy sauce. Hot

Tender spring chicken or lamb chunks garnished and roasted in a clay oven, then cooked with garam masala. Medium

Barbecued prime duck breast lightly covered with a refreshingly finesse orange flavoured sauce, then garnished with orange peel. Medium